Winter Recipes
Salt and Pepper Brisket
Tender and deeply flavorful, our recipe might be the best brisket you've tasted. It's great for gatherings, easy to make and the gluten-free blender gravy makes a fantastic finishing touch.
Spicy Tofu Hot Pot
Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!
Plant Bomb!: Chana and Aloo
This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.
Warm Pancetta Salad with Polenta Croutons
So satisfying and delicious, this restaurant-style salad is remarkably easy to make at home. Polenta can be found near the pasta in our grocery aisles.
Northwest Berry Cherry Trail Mix Bars
These trail mix bars pack lots of energy for a hike and are perfect for a healthy after-school snack or a quick breakfast, too.
Beer Battered Fish & Chips
For excellent fried fish, use a beer batter for best flavor and dredge the fish in cornstarch before coating with batter for a crisp, flakey crust. We recommend a double-cooked method for the best and crispiest fresh-cut fries.
Gluten-Free Salted Caramel Browned Butter Brownies
"That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.
Korean-Style Gimbap
Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.
Warm Green Bean Salad with Lemon and Anchovy
This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.