Need some crab-cracking tips? Want to inspire your kids to get cooking in the kitchen? Maybe you’re missing an ingredient and need a suitable substitution. Interested in boosting your immune system? We’re here to help! Consider us your go-to for tips, how-tos and everyday inspiration. From windowsill herbs to wine tips, our experts enjoy sharing what’s new, on-trend and terrific to take home. Check back often share the love!

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Dungeness Crab Season

The peak of Oregon Dungeness Crab season runs from December to April, with the best supply hitting your Market Meat & Seafood Department in January.

Wines of the Southern Willamette Valley

Greg, Beer and Wine Manager at our Franklin Market in Eugene, shares some of his favorite wines from the Southern Willamette Valley, one of the world’s most celebrated wine regions.

Alternative Milks

Whether you are lactose intolerant, vegan or just want to mix up your milk, your Market Barista offers alternative milk options you’re sure to love – at no extra cost!

Easy Make-at-Home Smoothies

Whether you’re at home or on the go, smoothies are a sensational choice. Packed with good-for-you fruits and veggies, they are typically loaded with raw nutrients. And, there’s really no wrong way to make a smoothie. Enjoy one every day for breakfast or as a mid-afternoon pick-me-up. You kids will love them, too! The key is to use a good blender and high-quality ingredients.

4 Simple Steps to Growing Windowsill Herbs

Fresh, aromatic herbs can add a punch of flavor to your favorite dishes and growing your own is easier than you might think. If you have abundant outdoor space, try growing a variety of your favorites in the ground or in large pots.

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