Vegan Recipes

  • Pumpkin & Apple Soup

    Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.

  • Summer S’mores Board with Vegan Chocolate Sauce

    This fun s’mores board can be varied however you like!

  • Plant-Based Kimchi Burgers With Toasty Tofu Fries

    For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.

  • Honeybee Lemonade Syrups: Mango Sticky Rice Sparkly

    For a refreshing drink sweet aromatics and floral notes, combine sparkling water with Oregon-made, all natural Honeybee Lemonade Mango Coconut Jasmine Syrup, featuring lemon, honey, jasmine, coconut and mango.

  • Honeybee Lemonade Syrups: Peach Lychee Sparkly

    Easy to make, this combo of peach and lychee mixed with sparkling water is big on flavor! Enjoy it on the patio on warm-weather days and drink in the goodness. And be sure to try other Honeybee Lemonade Syrups.

  • Honeybee Lemonade Syrups: Rhubarb Pie Sparkly

    Rich, sweet, tart – it’s all here in this deliciously refreshing sparkling water beverage, featuring an Oregon-made syrup with all natural rhubarb, strawberries, raspberries, lime juice, lemon juice, honey and organic cane sugar. Be sure to try other Honeybee Lemonade Syrups.

  • Honeybee Lemonade Syrups: Jamaican Sorrel Sparkly

    For a beautiful beverage, combine sparkling water with all natural Honeybee Lemonade Jamaican Sorrel Syrup, featuring hibiscus, ginger and spices.

  • Chef Kenny James: Strawberry & Arugula Salad

    Chef Kenny James said it best: "Salads don't have to be boring," and this strawberry and arugula salad with toasted pine nuts and cotija cheese is the furthest thing from boring.

  • Plant Bomb!: Chana and Aloo

    This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.