Sweets Recipes

  • Oregon Berry Compote & Challah Bread French Toast

    Oregon Wine Month happens to coincide with Mother’s Day, and we couldn’t help but make Planet Oregon Bubbling Rosé Mimosas!

  • Retreat Foods: Calming Hazelnut Cacao Cookies

    Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.

  • Birdseed For Humans: Gut Health Breakfast On The Go!

    Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.

  • Josie’s Best Gluten-Free Mixes: Apple Loaf

    This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.

  • Northwest Berry Cherry Trail Mix Bars

    These trail mix bars pack lots of energy for a hike and are perfect for a healthy after-school snack or a quick breakfast, too.

  • Gluten-Free Salted Caramel Browned Butter Brownies

    "That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.

  • Key Lime Curd with Coconut Meringues

    Bright and light, this recipe features a mildly tart yet sweet key lime curd and coconut meringues. The trick to these is to have all ingredients assembled and ready when you begin.

  • Queen’s Bounty: Honey Bourbon Pecan Pie

    Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.

  • Young Mountain Tea: Masala Chai Frozen Treats

    Enjoy this summery version of a satisfying cup of Masala Chai! It’s full of wonderful spices.