Summer Recipes

  • Hawaiian Musubi 4 Ways

    Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

  • Oregon Bay Shrimp & Chorizo Enchiladas with Cortido

    Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.

  • Fresh Salmon with Fennel, Lemon and Butter

    Our whole grilled fresh salmon is super easy to make, and more importantly, delicious. Simply add the fennel, lemon and butter and grill to flaky perfection.

  • Keto Greek Chicken Skewers with Mezze

    Your local Market of Choice makes keto cooking easy with a fresh and easy Greek skewer recipe. Simply cube, marinate, skewer, and grill the chicken.

  • Grilled Pineapple, Chile & Mango Salsa

    Fruity and spicy, our grilled salsa has a lush flavor in every bite. It’s excellent on grilled fish, chicken, or pork, and of course super tasty on tacos, tortilla chips, or grilled quesadillas!

  • Eggplant Sandwich

    This warm sandwich serves up deep flavors of summer, with lightly grilled bread dripping with pesto, layers of soft eggplant and fresh roasted peppers all topped with melted mozzarella and lots of fresh basil.

  • Roasted Pepper, Chevre & Heirloom Tomato Pizza

    This pizza just bursts with fresh garden flavors like warm roasted bell peppers, heirloom tomatoes, minced garlic, and lots of bright basil and parsley.

  • Thai Beef Prik King

    Prik King is a ‘dry’ curry meaning that it doesn’t use coconut milk. It is simply Thai and True Prik-King Curry Paste, made in Portland, and hot oil to stir fry the vegetables and protein.

  • Panzanella

    This Italian summer bread salad stands as one of our all-time favorite recipes. It’s incredibly delicious, super easy, and very versatile to serve on its own or with grilled meats or fish.