Side Dish Recipes
Orange Arugula Salad with Currants and Blood Oranges
Beautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.
Butter and Sesame Braised Radishes with Grapefruit and Watercress
Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
Brussels Sprouts with Bacon & Cream
Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!
Green Beans with Olive Oil, Lemon & Parmesan
Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.
Sesame & Soy Sautéed Broccolini
Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.
Oomph Cooking Blends: ColCannon Potatoes
Packed with nutrition and deliciousness, this is a dish that everyone will love!
Eleni’s Kitchen: Ethiopian Berbere Cauliflower Bites
Pan-fried cauliflower flavored with authentic Eleni’s Kitchen Ethiopian Berbere Spice Mix is quick to assemble and easy to cook, with truly delicious results. Enjoy hints of cumin, coriander, cardamom and more.
LeParfait: Moroccan Carrot Pickles
Carrots with oriental flavors are delicious! And by using fermentation to preserve them they retain their nutritional benefits for longer and provide probiotics with health benefits.
Durant: Cherry & Thyme Salad
This salad suits sweet and savory cravings and features both fresh greens and herbaceous thyme.
