Seasonal Flavor Recipes
Here We Go
This fresh squeezed, juicy refresher is simple to make and can be adapted to your preferences.
Citrus and Fennel Sheet Pan Salmon
Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.
Citrus Cilantro Chicken
This tasty citrus chicken recipe pops with orange and lemon and couldn’t be easier to make. Simply add all ingredients to a blender or processor for the marinade and pour it over chicken pieces (wings and legs are especially fast!).
Citrus Lemon and Orzo Chicken Soup
Loaded with fresh lemon juice and zest, this warm winter soup has just what the doctor ordered for your cold weather blues.
Citrus Ricotta Cake
Finished with orange marmalade and fresh slices of orange, our ricotta cake disappeared in minutes as everyone oohed and aahed over it. It’s a simple mix-by-hand batter, and just takes about an hour from start to finish.
Citrus and Fennel Salad with Haloumi
This gorgeous salad takes just a few minutes to build and uses the juice from the cut citrus to make a deliciously easy dressing using local honey. Sprinkles of mint, radish, fennel and pepitas add tons of texture and flavor.
