Seafood Recipes

  • Shrimp Roti Wrap

    Roti is an Indian flatbread, similar to a tortilla, with curry powder. Roti is easy to make and flavor as desired.

  • Pacific NW Seafood Stew

    This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.

  • Citrus and Fennel Sheet Pan Salmon

    Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.

  • Sibeiho: Sambal Salmon

    Marinated first, then broiled on high for a crispy skin-finish, this salmon is lip-smacking delicious. The marinade combines honey, soy sauce and Sibeiho OMG! Sambal. Yum!

  • Danielle’s Sauces: Chiliyaki Salmon

    Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.

  • Seared Sesame Ginger Albacore Tuna with Miso-Glazed Eggplant

    Our simple marinade for tuna is truly delicious, especially when served with the deep umami flavors of miso-glazed eggplant. It’s one of our favorite ways to prepare eggplant, as the roasting and broiling gives it a creamy, dreamy texture and flavor.

  • Northwest Surf & Turf with Mustard Herb Champagne Butter

    This feast of steak and seafood can be modified however you’d like. We’ve chosen some of our favorite Pacific Northwest seafood, and threw in some shrimp and lobster tails for good measure.

  • Beer Battered Fish & Chips

    For excellent fried fish, use a beer batter for best flavor and dredge the fish in cornstarch before coating with batter for a crisp, flakey crust. We recommend a double-cooked method for the best and crispiest fresh-cut fries.

  • Warm Green Bean Salad with Lemon and Anchovy

    This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.