Seafood Recipes

Halibut Timatar

Our spicy and fragrant tomato-based sauce is the perfect accompaniment for fresh halibut fillets. The sauce can be made a few days ahead.

Roasted Sheet Pan Halibut Niçoise Salad

The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.

Halibut Stuffed with Pesto

Halibut is so versatile, especially when paired with some of summer’s quintessential flavors. Our halibut fillets are stuffed generously with pesto, green onions, capers and parsley, then topped with peppers and feta.

Irish Seafood Chowder

One of our well-traveled tasters exclaimed, "This takes me right back to Ireland!" Our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste.

Salmon with Citrus & Fennel

We love citrus season! This salmon recipe features a bountiful, beautiful mix of several juicy varieties, including grapefruit, blood oranges, Valencia oranges and Mandarins.

Salsa Garcia: Seafood Enchiladas

Crab and shrimp combine with Salsa Garcia Salsa Verde, green chiles and pepper jack cheese for a scrumptious, creamy seafood entree.

Dungeness Crab, Mango and Avocado Cocktail

Bright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.

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