Salads Recipes

  • Warm Green Bean Salad with Lemon and Anchovy

    This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.

  • Orange Arugula Salad with Currants and Blood Oranges

    Beautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.

  • Butter and Sesame Braised Radishes with Grapefruit and Watercress

    Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.

  • Blue Bus Cultured Foods: Grilled Salmon & Turnips Salad with Lemon-Garlic Dill Kraut

    Andrea Bemis of Dishing up the Dirt has created this delicious salmon salad, which gets an extra boost in flavor thanks to our partner Blue Bus Cultured Foods’ Lemon Garlic Dill Sauerkraut.

  • Roasted Sheet Pan Halibut Niçoise Salad

    The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.

  • Durant: Cherry & Thyme Salad

    This salad suits sweet and savory cravings and features both fresh greens and herbaceous thyme.

  • Durant: Beet, Orange, And Olive Salad

    Sweet beets and oranges sing when tossed with olives and crisp, pungent radicchio. Thank you, Durant Vineyards, for sharing this amazing recipe with us!

  • Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad

    Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.

  • Brazilian Mixed Grill

    This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.