The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.
Quick and deeply flavorful, this citrusy cream sauce is perfect with seared chicken, fish or pork cutlets. Its delicious simplicity makes for an easy weeknight meal, yet it's equally suitable for special occasions.
"Fast, easy and delicious" is exactly what we want to hear when choosing a weekday recipe, and this one is all three! Simply combine the sweet chili lemongrass marinade with chicken pieces, bake until sticky and caramelized, then serve with rice and a fresh cucumber salad – all are ready in about 30 minutes!