An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.
Fill your home with the aroma of this hearty Bavarian stew as it slow cooks, melding meat and veggies with a savory broth. For an authentic taste, choose a Bavarian brew and pay homage to this German state’s beer-loving people.
Savory and supremely satisfying, these pork chops take on the sweet-tart-fruity taste of balsamic, honey and fresh herbs, complemented by sauteed mushrooms and a simple, delicious sauce, all served over pillowy gnocchi for a mouthwatering meal.
Translated from Spanish to mean “in the style of the shepherd,” al pastor pork is traditionally spit-grilled. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie.
Delicious and comforting, this pasta dish, with its fresh roasted pumpkin and spicy Italian sausage, marries our favorite fall flavors. Wild mushrooms, toasted pepitas and fresh pecorino add texture, flavor and flourish.