Plant-Based Recipes
Braised Artichokes with Tomato & FennelAn excellent side or vegetarian main course, in-season artichokes are simmered with onions, garlic, fennel seeds, tomatoes for a tender and flavorful dish that comes together in about 30 minutes.
Asparagus Salad with House Blue Cheese & WalnutsEasy and elegant, this salad comes together in a snap with just a few simple ingredients. Crisp-tender asparagus is tossed with an oil and vinegar dressing and spring greens, finished with crunchy walnuts and our own House Blue Cheese.
Whole Steamed Artichokes with Lemon Basil AioliIn-season artichokes make a sensational side to serve with meats, seafood and pasta dishes. Simply prep, steam and serve with a light, bright and garlicy aioli.
Newks Hot Sauces: Newks Hot GuacamoleThis delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!
Orange Arugula Salad with Currants and Blood OrangesBeautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.
Butter and Sesame Braised Radishes with Grapefruit and WatercressCooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
Khalsa Salsa: Chipotle Sweet Potato Soup with Black Bean SalsaWarm and spicy, this soup is the perfect flavor combination to enjoy on a cold fall day. Enjoy with extra toppings, like avocado and cilantro.
Khalsa Salsa: Samosa Puffs with Mango Habanero SalsaThese buttery and gold brown pastry cups bubbling with samosa filling and topped with mango habanero salsa are just right for an appetizer plate!
Great Life by Lucinda: Parmesan & Sesame Seed Crusted Curry Veggie BurgerA coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.
