Partner Recipes

  • HAB Sauce: Baked HAB Spicy Sweet Soy Sauce Kimchi Chicken

    This chicken comes out so good! It’s definitely comfort food. I’ve been making this recipe for years using homemade kimchi. I made a special dinner one evening after Matt Choi passed and it was that more special to eat. I’m going to make it with Choi’s Kimchi from now on.

  • Momo Cocoa Co.: Gluten Free & Vegan Momo Brownies

    Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products.

  • Nora’s Kitchen Granola: Vegan Gluten-Free Turmeric Bars

    These Nora’s Kitchen vegan gluten-free turmeric bars will be a hit for any household. Whether your guests at your next potluck are actually vegan or not and you want to surprise your gluten eating friends when you admit these are actually gluten-free, these bars will be a hit with anyone. Can’t wait for you to try it in your own home.

  • Hibisbloom: Hibisbloom Sangria

    Enjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer.

  • Hibisbloom: Hibiscus Apple Cider Lemonade

    This is the perfect winter lemonade that can be enjoyed cold or hot.

  • Hoss Soss: Guajillo Tamale Stuffing

    A stuffing with a tamale twist that’s perfect for the holiday table. The guajillo sauce adds an earthy and rich, authentic flavor.

  • Oregonic Tonic Kombucha: The Cran Father

    Our family's favorite holiday beverage! A delicious kombucha cocktail to make this holiday season a little more cozy and a little less lonely. 1 bottle of kombucha makes 2 cocktails.

  • Salsa Garcia: Seafood Enchiladas

    Crab and shrimp combine with Salsa Garcia Salsa Verde, green chiles and pepper jack cheese for a scrumptious, creamy seafood entree.

  • For Bitter For Worse: Clyde’s Brother’s World Famous Eggnog

    The eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!