Partner Recipes
Souper Cubes: Traditional Shakshuka
Enjoy eggs poach in a simmering mixture of tomatoes, bell peppers, garlic and onions for a classic Mediterranean dish. Freeze any leftover Shakshuka sauce in Souper Cubes for next time.
LeParfait: Coconut & Curry Chicken Soup
It’s time to surprise your guests! Make them this delicious and exotic Indian recipe using coconut and curry. A true delicacy!
LeParfait: Pears In Syrup
Preserved pears are delightful any time of year. Choose light, medium or heavy fruit syrup to preserve in Le Parfait Super jars.
LeParfait: Moroccan Carrot Pickles
Carrots with oriental flavors are delicious! And by using fermentation to preserve them they retain their nutritional benefits for longer and provide probiotics with health benefits.
Durant: Paul Durant’s Tzatziki
Slather chilled Tzatziki sauce onto fresh pita bread or serve with grilled meats or kebabs.
Durant: Cherry & Thyme Salad
This salad suits sweet and savory cravings and features both fresh greens and herbaceous thyme.
Durant: Beet, Orange, And Olive Salad
Sweet beets and oranges sing when tossed with olives and crisp, pungent radicchio. Thank you, Durant Vineyards, for sharing this amazing recipe with us!
Anderson Ranches: Balsamic-Honey Glazed Lamb Chops
Cooked fruits in honey and vinegar make the perfect sauce for lamb chops that are first browned, then finished in a delicious glaze.
La Porteña: Provoleta with Mom’s Green Chimichurri
Our happiest memories of holidays in Argentina are always tied to the food we gathered around. This warm and melty cheese with a crispy crust served on fresh bread and Mom’s Green Chimichurri has always been a favorite in our family.
