Outdoor Recipes
Roasted Peppers Salad with Feta, Olives and Almonds
A delicious salad of roasted (or grilled) sweet peppers, tossed with Greek olives, feta, almonds and olive oil. Serve with grilled naan or pita for an easy, warm-weather outdoor nosh.
Blistered Tomatoes with Chevre & Herb Toasts
You’ll gobble up this delicious combination of grilled tomatoes, goat cheese, herbs and seasonings, spread on toasted slices of baguette.
Kalbi Flank Steak Tacos
You’ll love the zesty taste of these steak tacos made with Block & Blade marinated Kalbi flank steak found at your Market Meat & Seafood Department.
Northwest Berry Cherry Trail Mix Bars
These trail mix bars pack lots of energy for a hike and are perfect for a healthy after-school snack or a quick breakfast, too.
Roasted Cherry Tomatoes with Burrata and Arugula Pesto
If you haven’t tried it before, burrata is a buttery, soft mozzarella ball filled with velvety stracciatella (little shreds) – an incredible delicacy, especially when served at the peak of tomato season.
Shrimp and Melon Ceviche in Grilled Avocado
Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.
Za’atar Flatbread and Mezze
Mezze, the Middle Eastern meal of delicious vegetarian foods and fresh flatbreads, is our favorite way to eat. Served family-style, mezze includes several tasty options for guests.
Carlton Farms: Grilled Carlton Farms Boneless Pork Chops
For succulent results, immerse boneless pork chops in brine for 24 hours, then rub with sage, garlic, salt and pepper just before grilling. This recipe comes from our good friends at Carlton Farms.
Double-Cut Pork Chops with Cola Barbecue Sauce and Sweet Potato Fries
These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.
