Main Course Recipes
Bend Sauce: Chipotle Bacon Double Cheeseburger
Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.
Super Green Pesto & Ravioli
Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.
Salt and Pepper Brisket
Tender and deeply flavorful, our recipe might be the best brisket you've tasted. It's great for gatherings, easy to make and the gluten-free blender gravy makes a fantastic finishing touch.
Spicy Tofu Hot Pot
Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!
Warm Pancetta Salad with Polenta Croutons
So satisfying and delicious, this restaurant-style salad is remarkably easy to make at home. Polenta can be found near the pasta in our grocery aisles.
Braised Artichokes with Tomato & Fennel
An excellent side or vegetarian main course, in-season artichokes are simmered with onions, garlic, fennel seeds, tomatoes for a tender and flavorful dish that comes together in about 30 minutes.
Asparagus Salad with House Blue Cheese & Walnuts
Easy and elegant, this salad comes together in a snap with just a few simple ingredients. Crisp-tender asparagus is tossed with an oil and vinegar dressing and spring greens, finished with crunchy walnuts and our own House Blue Cheese.
Northwest Surf & Turf with Mustard Herb Champagne Butter
This feast of steak and seafood can be modified however you’d like. We’ve chosen some of our favorite Pacific Northwest seafood, and threw in some shrimp and lobster tails for good measure.
Beer Battered Fish & Chips
For excellent fried fish, use a beer batter for best flavor and dredge the fish in cornstarch before coating with batter for a crisp, flakey crust. We recommend a double-cooked method for the best and crispiest fresh-cut fries.