Main Course Recipes

Beer Battered Fish & Chips

For excellent fried fish, use a beer batter for best flavor and dredge the fish in cornstarch before coating with batter for a crisp, flakey crust. We recommend a double-cooked method for the best and crispiest fresh-cut fries.

Korean-Style Gimbap

Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.

Apple Cider Ham Glaze

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

Catalan Seafood Stew

This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.

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