Main Course Recipes

  • Shakshuka Pizza with Feta and Spinach

    Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!

  • Clams with Chorizo and Oregon Hard Cider

    Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

  • Honey Ginger Fusion Chicken Meatballs with Udon

    A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.

  • Pomegranate Glazed Salmon with Oranges and Herbs

    So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

  • Crispy Crunchy Tofu Bowls

    Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

  • Oregon Bay Shrimp & Chorizo Enchiladas with Cortido

    Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.

  • Harissa Baked Fish with Tahini Sauce

    This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.

  • Eggplant Sandwich

    This warm sandwich serves up deep flavors of summer, with lightly grilled bread dripping with pesto, layers of soft eggplant and fresh roasted peppers all topped with melted mozzarella and lots of fresh basil.

  • Roasted Pepper, Chevre & Heirloom Tomato Pizza

    This pizza just bursts with fresh garden flavors like warm roasted bell peppers, heirloom tomatoes, minced garlic, and lots of bright basil and parsley.