Main Course Recipes
Triple Garlic Chicken with Lemon and Thyme Potatoes
Our one-pan chicken dinner is perfect for busy weeknights and will likely become a favorite go-to recipe once everyone gets a taste of this flavor bomb!
Garlic and Herb Roasted Salmon and Asparagus
One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.
Asparagus and Pancetta Gnocchi
Gnocchi are so easy and fun to cook, and adding them to this quick sauté of pancetta and asparagus is comfort food bliss. Simply cook pancetta and asparagus for a few minutes, add peas and Koa Roots Garlic and Onion Butter and toss with the plump cooked dumplings.
Shrimp Roti Wrap
Roti is an Indian flatbread, similar to a tortilla, with curry powder. Roti is easy to make and flavor as desired.
Oregon River Runner Reuben
We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.
Lamb Calzone With Labneh & Honey
We love calzones and our recipe takes that love to another level with spiced lamb, harissa, labneh and local honey. We used an off-the-shelf pizza dough ball which speeds up the process.
BBQ Roast Beef & Cheddar Sandwich
Our hot BBQ Roast Beef & Cheddar is a hit with our families. It’s a fun and fast recipe to make with children, and everyone will love the fresh local cheese, burger buns, and barbecue sauce with freshly sliced roast beef. Serve with one of our many French fry options and you’ll have a winner winner roast beef dinner in no time!
Japanese Pork Curry Udon Noodles
Japanese curry is milder than Indian curries, with a comforting warm flavor accented by dashi and tamari. Our recipe is fast and easy, poured over delicious udon noodles.
Chile Crisp Basil Chicken Noodles
These spicy noodles are so delicious and easy to make, especially when using a fresh roasted Market Kitchen chicken and plenty of chile crisp to flavor it all.
