Holidays Recipes

  • Green Beans with Lemon and Hazelnuts

    Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

  • Roasted Brussels Sprouts with Shallots

    Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

  • Roasted Baby Potatoes

    These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.

  • Greg’s Dungeness Crab Bisque

    An easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.

  • Crab Cakes Benedict

    This elegant Benedict is perfect for the holidays. Simply visit your Market Seafood Department and ask for our Market-made Crab Cakes, then gather the few remaining ingredients.

  • Brisket Carbonade

    Braising, beer and an abundance of onions and herbs infuse both flavor and tenderness, making this one of the best briskets to every cross your lips. It’s hearty and comforting during cold-weather months and can be served simply, with carrots and potatoes or buttered noodles.

  • New Year’s Eve Hors D’oeuvres

    Excellent for entertaining, these tasty morsels will be the talk of your next get-together.

  • Corned Beef on Soda Bread with Warm Roasted Vegetable Salad

    Substantial, earthy and comforting in so many ways, this sandwich and root vegetable salad get a touch of tang from the sauerkraut and mustard that make this Irish-inspired meal complete.

  • Flourless Chocolate Torte

    Reveal your sweet side to someone you’re sweet on with this dreamy little chocolate number. One bite and they’re sure to fall head over heels in love.