Holidays Recipes

Greg’s Dungeness Crab Bisque

An easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.

Crab Cakes Benedict

This elegant Benedict is perfect for the holidays. Simply visit your Market Seafood Department and ask for our Market-made Crab Cakes, then gather the few remaining ingredients.

Brisket Carbonade

Braising, beer and an abundance of onions and herbs infuse both flavor and tenderness, making this one of the best briskets to every cross your lips. It’s hearty and comforting during cold-weather months and can be served simply, with carrots and potatoes or buttered noodles.

Flourless Chocolate Torte

Reveal your sweet side to someone you’re sweet on with this dreamy little chocolate number. One bite and they’re sure to fall head over heels in love.

Cranberry Mazurka Tarts

Traditionally made with apricots and plums, these tarts have a place in Polish tradition. This version includes sweet-tart cranberries that complement a brown sugar-shortbread crust; a nut topping adds a pleasant crunch.

Chicken and Sausage Rolls with Dipping Sauces

Savory chicken, sausage and cheese folded into flakey puff pastry rolls with three delicious dipping sauces. These tasty bites make hearty appetizers or an excellent entrée when served with a fresh, green salad.

Sausage and Apple Stuffing with Lemon and Almond Baby Broccoli

Dial up the delicious factor with a sensational stuffing that doesn't take a backseat to your holiday bird. Savory and sweet, sage sausage and seasonal apples come together with artisan bread and fresh herbs for a side that will have your guests singing your praises.

Go to Top