Fall Recipes
Blue Bus Cultured Foods: Pork Belly and Kraut-Chi Noodle Bowls
Andrea Bemis of Dishing up the Dirt created this delicious pork belly noodle bowl recipe, with an inspired dose of flavor from our partner Blue Bus Cultured Foods’ Kraut-Chi, a fermented melding of sauerkraut and kimchi. Yum!
Blue Bus Cultured Foods: Grilled Salmon & Turnips Salad with Lemon-Garlic Dill Kraut
Andrea Bemis of Dishing up the Dirt has created this delicious salmon salad, which gets an extra boost in flavor thanks to our partner Blue Bus Cultured Foods’ Lemon Garlic Dill Sauerkraut.
Pickled Planet Sauerkraut Perfect Pairings
Who knew kraut could make Italian foods taste even better? At Pickled Planet in Ashland, Oregon, we love finding new ways to enjoy fermented veggies.
Eleni’s Kitchen: Ethiopian Berbere Cauliflower Bites
Pan-fried cauliflower flavored with authentic Eleni’s Kitchen Ethiopian Berbere Spice Mix is quick to assemble and easy to cook, with truly delicious results. Enjoy hints of cumin, coriander, cardamom and more.
Beeler’s Pork: Chorizo Cheese Dip
You’ll be reaching for the chips to taste this delicious cheesy, tangy Chorizo Cheese Dip. Diced tomatoes and green chiles give this dip an extra zing.
Beeler’s Pork: Bourbon Citrus Glazed Ham
Salty and sweet flavors pair beautifully in this Bourbon Citrus Glazed Ham. The glaze combines bourbon, maple syrup, orange marmalade and spices for a festive and delicious dressing.
Beeler’s Pork: Bacon Wrapped Cranberry Sriracha Li’l Bites
Wrap Beeler’s Pork Cranberry Sriracha Sausage Li’l Bites with Beeler’s Hickory-Smoked Bacon for double the fun, pork lovers. Yum! Be sure to visit Beeler’s Pork for more delicious recipes.
Oregon Heritage Farms: Spiced Apple Muffins
This recipe comes to us from our friends at Oregon Heritage Farms in Hillsboro. Choose local, in-season apples to fully capture that quintessential fall flavor, preferably Jonagold or Honeycrisp.
Stasher: Pesto Chicken Sandwich
This Tasty Pesto Chicken Sandwich is perfect for your next picnic, or as a ready-to-go dinner from home. The basil pesto is nut-free!
