Fall Recipes
- Queen’s Bounty: Honey Bourbon Pecan Pie
Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.
- Seared Steak and Sheet Pan Gorgonzola Smashed Potatoes
We love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).
- Apple Cider Ham Glaze
This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.
- Cranberry Spritz (Zero Proof)
This bright and crisp Zero Proof cocktail is a spin on the classic cranberry vodka and features Oregon-made Som Cordial Cranberry.
- Green Beans with Olive Oil, Lemon & Parmesan
Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.
- Sesame & Soy Sautéed Broccolini
Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.
- Khalsa Salsa: Chipotle Sweet Potato Soup with Black Bean Salsa
Warm and spicy, this soup is the perfect flavor combination to enjoy on a cold fall day. Enjoy with extra toppings, like avocado and cilantro.
- Khalsa Salsa: Samosa Puffs with Mango Habanero Salsa
These buttery and gold brown pastry cups bubbling with samosa filling and topped with mango habanero salsa are just right for an appetizer plate!
- Catalan Seafood Stew
This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.