Fall Recipes
Spicy Tofu Hot Pot
Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!
Plant Bomb!: Chana and Aloo
This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.
Gluten-Free Salted Caramel Browned Butter Brownies
"That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.
Oomph Cooking Blends: Blooming Oomph
Oomph Cooking Blends, packed with plant-based vitamins, antioxidants, anti-inflammatories and anti-virals, add great flavor to any dish.
Salsa Garcia: Pork Chile Verde
Prepared in a slow cooker, this pork comes out super succulent. Enjoy it with flour or corn tortillas and your favorite toppings. It’s perfect for burritos, too!
Queen’s Bounty: Honey Bourbon Pecan Pie
Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.
Seared Steak and Sheet Pan Gorgonzola Smashed Potatoes
We love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).
Apple Cider Ham Glaze
This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.
Pumpkin & Apple Soup
Perfect for fall days and chilly winter weekends, pumpkin and apple marry beautifully in this sensational soup.
