Fall Recipes

  • Brie & Pear Puff Pastry with Balsamic Syrup

    Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.

  • Pear & Pecorino Salad with Cranberries & Hazelnuts

    Find everything you need in your Market Produce and Bulk Departments to create this fresh, flavorful salad. And the balsamic dressing, whipped up before serving, is simply perfect.

  • Pear Ginger Chutney with Pork Chops

    Chutney works well with roasts, pork tenderloin, smoked pork and poultry. This recipe for our Market Meat Department’s tasty pear ginger chutney is sensational spooned over seared center-cut pork chops. Delicious!

  • Pumpkin & Apple Soup

    Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.

  • Warm Kale & Apple Salad with Bacon & Spiced Pecans

    Can you say fall classic? This hearty and warming kale and apple salad is sure to become one of your favorite seasonal salads, just right for a chilly evening.

  • Miso-Glazed Vegetables with Kefir-Kombucha Sauce

    Fermented foods provide great health benefits. We have combined several here to accompany our favorite miso-glazed roasted vegetables.

  • GoNanas: Banana Bread Pancakes

    GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!

  • Seared Sesame Ginger Albacore Tuna with Miso-Glazed Eggplant

    Our simple marinade for tuna is truly delicious, especially when served with the deep umami flavors of miso-glazed eggplant. It’s one of our favorite ways to prepare eggplant, as the roasting and broiling gives it a creamy, dreamy texture and flavor.

  • Summer S’mores Board with Vegan Chocolate Sauce

    This fun s’mores board can be varied however you like!