Fall Recipes

Spicy Tofu Hot Pot

Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!

Plant Bomb!: Chana and Aloo

This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.

Salsa Garcia: Pork Chile Verde

Prepared in a slow cooker, this pork comes out super succulent. Enjoy it with flour or corn tortillas and your favorite toppings. It’s perfect for burritos, too!

Apple Cider Ham Glaze

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

Pumpkin & Apple Soup

Perfect for fall days and chilly winter weekends, pumpkin and apple marry beautifully in this sensational soup.

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