An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.
This delectable entrée is perfect for summer barbecues.
When the hot weather arrives, it’s time for a picnic! Grab a blanket and head outdoors with family and friends to enjoy this classic summer fare of sandwiches, salads and refreshing waters.
Fall may be here but don’t let that stop you from enjoying a delicious meal made on the grill or smoker. Made with our famous, zesty “Love Rub,” you’re family and friends are sure to love these pulled-pork sandwiches.
This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.
Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.
Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.