Burgers & Sandwiches Recipes
Peanut Butter Pickle Burger
Peanut butter and pickles are magic on a burger! This unlikely combo has quickly become a restaurant favorite, and it’s so easy to make at home.
Oregon River Runner Reuben
We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.
BBQ Roast Beef & Cheddar Sandwich
Our hot BBQ Roast Beef & Cheddar is a hit with our families. It’s a fun and fast recipe to make with children, and everyone will love the fresh local cheese, burger buns, and barbecue sauce with freshly sliced roast beef. Serve with one of our many French fry options and you’ll have a winner winner roast beef dinner in no time!
Cheesemonger Grilled Cheese
We asked our Market Cheesemongers what their favorite Oregon cheeses are, then melted them on toasty Market Bakery Challah Bread with honey, mustard and pickled onions to create this crazy, melty and crunchy monster sandwich!
Plant-Based Kimchi Burgers With Toasty Tofu Fries
For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.
Bend Sauce: Chipotle Bacon Double Cheeseburger
Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.
Great Life by Lucinda: Parmesan & Sesame Seed Crusted Curry Veggie Burger
A coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.
Stasher: Pesto Chicken Sandwich
This Tasty Pesto Chicken Sandwich is perfect for your next picnic, or as a ready-to-go dinner from home. The basil pesto is nut-free!
Chorizo and Soft Egg Avocado Toast
An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.
