Recipe from HAB SAUCE
This chicken comes out so good! It’s definitely comfort food. I’ve been making this recipe for years using homemade kimchi. I made a special dinner one evening after Matt Choi passed and it was that more special to eat. I’m going to make it with Choi’s Kimchi from now on.
My family makes chicken for Thanksgiving because it’s so much quicker and we need the oven for all the crazy amounts of sides we cook.
Serves 3-4 people.
Ingredients
6-8 chicken thighs
2 tbsns EVOO & 2 1/2 tbsn HAB Sauce Spicy Sweet Soy Sauce
1/2 jar of any Kimchi
steamed rice
Steps
Preheat oven to 425 degrees
Pat dry 6-8 chicken thighs
Cover with 2 tbsns EVOO & 2 1/2 tbsn HAB Sauce Spicy Sweet Soy Sauce or more if you love saucey chicken
Rub the sauce into the chicken
Pour 1/2 jar of any Kimchi over the chicken. I love to use Choi’s Kimchi. You can also use more Kimchi. It’s just that much more delicious
Spread the kimchi out under and over the chicken, rub it into the chicken really well
Bake in dutch oven or 2″ deep oven pan uncovered for 1 hour
Remove chicken from the oven
Let rest in pan for 5 minutes
Serve over steamed rice
Don’t forget to add the extra juice in the pan on top of your rice
