This easy and tasty vegan dish comes together quickly. Serve with your choice of protein and seasonal vegetables, like tofu, shiitake mushrooms and rainbow chard. In summer, these noodles taste great chilled.
Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.
Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.