Partner Recipes
Almond Cashew Sauce Noodles
This easy and tasty vegan dish comes together quickly. Serve with your choice of protein and seasonal vegetables, like tofu, shiitake mushrooms and rainbow chard. In summer, these noodles taste great chilled.
Sibeiho: Sambal Salmon
Marinated first, then broiled on high for a crispy skin-finish, this salmon is lip-smacking delicious. The marinade combines honey, soy sauce and Sibeiho OMG! Sambal. Yum!
Danielle’s Sauces: Chiliyaki Salmon
Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.
Koa Roots: Sweet & Spicy Passion Fruit Butter-Glazed Wings
These sweet and spicy chicken wings are the perfect dish for your game-day party. Full of flavor and easy to make, they are sure to score points with guests!
Flourish Spices African Food: Akara Pancake Crepes
Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.
GoNanas: Banana Bread Pancakes
GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!
Plants By People: Elderberry Blueberry Lime Mocktail
This refreshing and bubbly Zero Proof cocktail, featuring Plants by People’s Thrive tonic, is meant to boost your immune system.
The Spice Collective: Butter Chicken (Murgh Makhani)
Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.
Retreat Foods: Calming Hazelnut Cacao Cookies
Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.
