American Soul Brothers: Soul Smothered Brie Cheese
Dress classic, creamy brie cheese with American Soul Brothers barbecue sauces to make a truly tasty cracker spread.
Cardamom Hills Trading Co.: Apricot & Cardamom Chutney Glazed Brussel Sprouts
This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.
Carlton Farms: Holiday Crown Roast of Pork
Nothing is more regal than our Crown Roast of Pork. If you want to royally impress your guests, this is a stunning table centerpiece for your holiday meal. Your Majesty would approve.
Tonic & Bloom: Butternut Custard Torte
This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices.
Mizuba Tea Co.: Mizuba Matcha Layer Cake
Eye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.
Portland Syrups: Mulled Wine
Our Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.
Singing Dog Vanilla: Creamy Hot Chocolate with Vanilla Whipped Cream
Classic, creamy hot chocolate gets an extra dose of flavor with Singing Dog Vanilla Bean Paste. Delicious!
Ground Up PDX: Healthy Gingersnap Shake
This creamy, sweetly spiced shake is made with our NEW Gingersnap nut butter! It's refined-sugar free, gluten-free and dairy-free... an easy, healthy treat for the holiday season.
Josie’s Best Gluten-Free Mixes: Gluten Free Chocolate Crinkle Cookie Recipe
These crinkle cookies make a great gift or a pleasing gluten-free addition to any plate of holiday cookies.