Chocolate Hazelnut Shortbread Cookies
The shortbread cookie gets its name from its “short” texture, or its lack of liquid, which limits the development of gluten in the flour and creates a crumbly, tender cookie. We’ve added roasted hazelnuts and chocolate to create a cookie that’s perfect for your holiday gatherings.
Salt and Pepper Brisket
Tender and deeply flavorful, our recipe might be the best brisket you've tasted. It's great for gatherings, easy to make and the gluten-free blender gravy makes a fantastic finishing touch.
Northwest Surf & Turf with Mustard Herb Champagne Butter
This feast of steak and seafood can be modified however you’d like. We’ve chosen some of our favorite Pacific Northwest seafood, and threw in some shrimp and lobster tails for good measure.
Queen’s Bounty: Honey Bourbon Pecan Pie
Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.
Apple Cider Ham Glaze
This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.
Pumpkin & Apple Soup
Perfect for fall days and chilly winter weekends, pumpkin and apple marry beautifully in this sensational soup.
Cranberry Spritz (Zero Proof)
This bright and crisp Zero Proof cocktail is a spin on the classic cranberry vodka and features Oregon-made Som Cordial Cranberry.
Smoked Ginger Drop (Zero Proof)
With a sweet yet peppery punch of ginger, this smoky Zero Proof cocktail is reminiscent of classic cocktails made with Islay Scotch.
Brussels Sprouts with Bacon & Cream
Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!