Honey-Glazed Winter Squash

Warm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.


Dungeness Crab, Mango and Avocado Cocktail

Bright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.


Pear Pumpkin Spice Cake

Pumpkin, pears, ginger and spices bring out the wonderful fall flavors of this cake. To make it even more special, use pears grown in the Northwest.


White and Dark Chocolate Pots de Crème

Elegant and simple, this indulgent custard can be quickly assembled and enjoyed anytime a chocolate craving hits. Beautifully finished with a white chocolate cream, our recipe is a delicious way to celebrate any occasion.

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