Butchers, Meat and Fish Markets, Meat Department
Real Craftspeople. Premium Provisions.

Market Meat & Seafood Butchers

Seeking a special cut or sustainably sourced seafood? You’ll find both at our full-service Meat & Seafood Department. Our trained and knowledgeable Butchers and Fishmongers are the real deal. They can cut and dress or debone and fillet items to order and are well-versed in all aspects of their trade, ensuring the highest quality provisions.

Seafood, Oysters, Fish Markets

The Best From Your Meat & Seafood Department

HOLIDAY
CHOICES

COOKING
INSTRUCTIONS

BLOCK
& BLADE

PARTNER STORIES

Fresh Fish Delivery – Newport

Newport-based fish wholesaler Kelly Hanson buys the freshest, Oregon-caught fish as it’s unloaded on the docks in Newport, Charleston and Garibaldi, packing it on ice, and delivering it directly to Market of Choice stores. There is no warehouse involved in Kelly’s operation. He gets the fish; he delivers the fish. Dungeness crab, salmon, halibut, bay shrimp – if it’s caught in Oregon’s coastal waters, it’s delivered fresh by Kelly for Market of Choice customers, who value local, sustainably sourced seafood. “Market of Choice was really the first major operation to give me a chance when I explained what I wanted to do,” Kelly says. “They got on board and have been with me ever since, and I really appreciate that.” Kelly believes in supporting the local fisherfolk in Newport and other coastal communities. “This is a community that relies on their fishing to make a living and raise their families.”
Newport-based fish wholesaler Kelly Hanson buys the freshest, Oregon-caught fish as it’s unloaded on the docks in Newport, Charleston and Garibaldi, packing it on ice, and delivering it directly to Market of Choice stores.
Alaska Fishing

Alaskan Salmon – Bristol Bay, Alaska

Available fresh at your Market of Choice Meat & Seafood Department, our Alaskan salmon is wild caught from the waters of Bristol Bay in Alaska. It’s the most productive salmon ecosystem in North America, producing five species: sockeye, Chinook, coho, chum and pink salmons. The Bristol Bay watershed supports the largest sockeye salmon run in the world, producing about 46% of the world’s wild sockeye harvest. Near the Wood River, these fisherfolk process about 600,000 pounds of sockeye salmon. It takes only a day and a half from the time the fish is caught, then processed and shipped to our Markets and elsewhere on the West Coast, to provide you the freshest fish possible. Bristol Bay salmon season runs June through July during Alaska’s short summer season. The shortness of the run is truly unique, requiring year-long planning and incredible collaboration. And through it all, the Alaska’s fishing industry is committed to sustainable fishing practices, which is right in line with your Market’s high standards for sustainability and best practices.
Available fresh at your Market of Choice Meat & Seafood Department, our Alaskan salmon is wild caught from the waters of Bristol Bay in Alaska. It’s the most productive salmon ecosystem in North America, producing five species: sockeye, Chinook, coho, chum and pink salmons.
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Explore Your Market Meat & Seafood Department

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MEAT & SEAFOOD OVERVIEW

The best meals begin at your Meat & Seafood Department. It’s where you’ll find the highest quality, best-tasting, sustainably sourced seafood and humanely raised beef, pork, poultry and lamb. Our Butchers develop close relationships with ranchers and fisherfolk whose livelihoods depend on the quality of the products they produce. They, like us, take great care to ensure only the best.

Among our many offerings is our house-made sausages and fresh grinds, including beef, pork and poultry. Made with our own recipes, our sausage varieties are simply superior when it comes to quality and flavor. Our Butchers also make a mouthwatering variety of ready-to-cook and ready-to-grill entrées, including items that are gluten-free friendly, paleo-friendly, seasoned and marinated, or feature fresh, in-season vegetables. There’s always something new. Need cooking suggestions or tips? Our Butchers are here to help. From our block and blade to your table, our meats and seafood make meals magnificent.

As part of our mission to offer you choices, we assign key attributes and lifestyle preferences to products in the form of icons and shelf tags to make it easy for you to shop. You can even refine your search for specials by keywords, such as gluten-free friendly, wild, organic, and no antibiotics ever.

AT A GLANCE

  • REAL BUTCHERS & FISHMONGERS
  • GLUTEN-FREE FRIENDLY CHOICES
  • MARKET-MADE SELECTIONS
  • PALEO-FRIENDLY CHOICES
  • PREMIUM PROVISIONS

BEEF

  • PACIFIC NORTHWEST-RAISED
  • CHOICE & PRIME GRADE
  • HUMANELY RAISED
  • VEGETARIAN-FED
  • ANTIBIOTIC-FREE
  • HORMONE-FREE
  • GRASS-FED

PORK

  • HUMANELY RAISED

SEAFOOD

  • SUSTAINABLY SOURCED

POULTRY

  • HUMANELY RAISED
  • NATURAL & ORGANIC
  • NORTHWEST-RAISED
  • NO ANTIBIOTICS EVER

LAMB

  • HUMANELY RAISED
  • OREGON-RAISED
  • ANTIBIOTIC-FREE
  • GRASS-FED

Key Partner Suppliers

Meyer Natural Beef
Painted Hills
Eel River

Carlton Farms
Beeler’s Pure Pork

Anderson Ranch – Grass-fed Oregon lamb

Roxy Organic Chicken
Ranger Free Range Chicken
Smart Chicken

Skuna Bay Salmon
Bornstein’s Seafood – Seasonal Oregon seafood
Alaskan Leader Seafood
Ocean Beauty Seafoods – Primary partner in distribution

MEAT & SEAFOOD OVERVIEW

The best meals begin at your Meat & Seafood Department. It’s where you’ll find the highest quality, best-tasting, sustainably sourced seafood and humanely raised beef, pork, poultry and lamb. Our Butchers develop close relationships with ranchers and fisherfolk whose livelihoods depend on the quality of the products they produce. They, like us, take great care to ensure only the best.

Among our many offerings is our house-made sausages and fresh grinds, including beef, pork and poultry. Made with our own recipes, our sausage varieties are simply superior when it comes to quality and flavor. Our Butchers also make a mouthwatering variety of ready-to-cook and ready-to-grill entrées, including items that are gluten-free friendly, paleo-friendly, seasoned and marinated, or feature fresh, in-season vegetables. There’s always something new. Need cooking suggestions or tips? Our Butchers are here to help. From our block and blade to your table, our meats and seafood make meals magnificent.

As part of our mission to offer you choices, we assign key attributes and lifestyle preferences to products in the form of icons and shelf tags to make it easy for you to shop. You can even refine your search for specials by keywords, such as gluten-free friendly, wild, organic, and no antibiotics ever.

AT A GLANCE

  • REAL BUTCHERS & FISHMONGERS
  • GLUTEN-FREE FRIENDLY CHOICES
  • MARKET-MADE SELECTIONS
  • PALEO-FRIENDLY CHOICES
  • PREMIUM PROVISIONS

BEEF

  • PACIFIC NORTHWEST-RAISED
  • CHOICE & PRIME GRADE
  • HUMANELY RAISED
  • VEGETARIAN-FED
  • ANTIBIOTIC-FREE
  • HORMONE-FREE
  • GRASS-FED

PORK

  • HUMANELY RAISED

POULTRY

  • HUMANELY RAISED
  • NATURAL & ORGANIC
  • NORTHWEST-RAISED
  • NO ANTIBIOTICS EVER

LAMB

  • HUMANELY RAISED
  • OREGON-RAISED
  • ANTIBIOTIC-FREE
  • GRASS-FED

SEAFOOD

  • SUSTAINABLY SOURCED

Key Partner Suppliers

Meyer Natural Beef
Painted Hills
Eel River

Carlton Farms
Beeler’s Pure Pork

Anderson Ranch – Grass-fed Oregon lamb

Roxy Organic Chicken
Ranger Free Range Chicken
Smart Chicken

Skuna Bay Salmon
Bornstein’s Seafood – Seasonal Oregon seafood
Alaskan Leader Seafood
Ocean Beauty Seafoods – Primary partner in distribution

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Butchers, Meat and Fish Markets, Meat Department

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We’re Hiring!

Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

Meat & Seafood Open Positions