At Market of Choice, we believe in working with purpose. To us, that means caring about the communities we serve and demonstrating our commitment. In this section of our blog, you will see stories about our team members and local food and beverage makers. You will learn about the ways we give back to community organizations and follow through on actions related to social justice and kindness. This is our place to share with you what is most meaningful to us. Thank you for taking the time to understand more about who we are and where we are going.
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Enjoy locally made Renata pizzas at home, thanks to our MOJO programEarly on in the pandemic, when restaurants had to pivot quickly to survive, Sandra Arnerich, co-owner and executive chef at Renata in southeast Portland, knew her wood-fire pizzas would make great frozen pizzas. Market of Choice agreed and partnered with Sandra through our MOJO program to get Renata pizzas to our frozen food aisles.
Rick Wright on the Rise of Market of ChoiceMarket of Choice CEO Rick Wright was pretty much born into the grocery industry. An observant innovator, Rick has kept Market of Choice at the forefront. Rick recently spoke with Michael Dunne, host of KLCC’s “Oregon Rainmakers” podcast, about the history of Market and Choice and how the business has adapted during the pandemic.
How We Bring Local Products to You – Market of ChoiceIn this Everyday Northwest TV interview with Portland's The CW Reporter Nicole DeCosta, Market of Choice Owner and CEO Rick Wright talks about our support of local makers in Oregon.
