At Market of Choice, we believe in working with purpose. To us, that means caring about the communities we serve and demonstrating our commitment. In this section of our blog, you will see stories about our team members and local food and beverage makers. You will learn about the ways we give back to community organizations and follow through on actions related to social justice and kindness. This is our place to share with you what is most meaningful to us. Thank you for taking the time to understand more about who we are and where we are going.
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Oregon-made Sibeiho Sambals yield tasty results in the kitchenBased on authentic family recipes passed down to Sibeiho co-founders Holly Ong and Pat Lau, Portland-made Sibeiho Sambals add abundant flavor to a wide variety of recipes. In this video, Holly Ong joins Market of Choice Artisan Chef Greg Cabeza in the kitchen to make a crispy, broiled salmon marinated with her OMG! Sambal.
How We Help Farmers Get Their Produce to MarketGoing to the farm and purchasing directly from the farmstand is one way to procure the freshest and most unique produce of the season. Another way is to visit your local Market of Choice.
Market of Choice amplifies local makers on many frontsAt Market of Choice, we value our relationships with Oregon food and beverage makers. As part of this commitment to supporting local makers, we amplify their brands and products at the store level and online by telling their stories.
