What's On The Grill

What's On The Grill

Win A Market Of Choice Grill Party For 6

We feel the temps warming and that signals that it is time to start grilling. In every Savories, and on our Facebook and Instagram pages, from June 3 to August 26, we’ll have grill ready offerings, our favorite grill worthy foods and recipe ideas to make summer easy and delicious. You’ll find most of these grilling delights in our Meat and Seafood department and a few in Produce. Have your grill ready, keep an eye out for each Savories grilling item and be ready to enjoy summer with what’s on the grill.

And, to make summer more delicious, if you follow us on Facebook and Instagram, you’ll have a chance to win a Market of Choice end-of-summer grill party for you and 5 friends. The meal will be tailored to your food preferences and dietary needs to ensure your barbecue is truly food for the way you live. Menu options will be provided for you to choose from, and our team will prepare the meal and deliver it to your home so you can take over as the pro grill master for the day. Enter as many times as you like until August 25. See rules here. See rules here.

Chef Greg

Market of Choice Artisan Chef Greg Cabeza

Mixed Grill

The beauty of a Mixed Grill is that more than one meat option is grilled to perfection and served to create a variety of flavors and textures for a delicious, barbecued feast. Visit your Market of Choice for the finest Block & Blade meats – beef tri-tip, Market-made chicken sausages in a variety of flavors, and boneless, skinless chicken thighs. Start by grilling the tri-tip, then adding on the chicken, turning the meats frequently and cooking to the desired temperature. Last and fast, cook the sausages, adding sliced red peppers to the grill for an easy veggie side. Slather on your favorite barbecue and hot sauces and dig in. Want something crunchy to go with the mixed grill? Check out our Firecracker Slaw – with a kick of spice that’s easy to adjust.

What's On The Grill Giveaway‼️

How do Korean Kalbi Flank Steak Tacos sound? You’ll love the zesty taste of these steak tacos made with Block & Blade marinated Kalbi flank steak found at your Market Meat & Seafood Department. Click our link in bio to learn the best way to grill flank steak and what to pair it with! 😋

Also, today is the first chance for YOU to enter to win a Market of Choice Chef catered end-of-summer barbecue feast for you and 5 friends.

All you have to do is be following @marketofchoice , like this post, and tag two friends who you’ll invite if you win (unlimited entries). Share this post to your stories for an additional entry (optional). We will share a What’s On The Grill post every 2 weeks up until August 25th on our Instagram and Facebook feed which means you'll have more chances to enter.

Must be 18 or older to enter and a resident living within 50 miles of our stores to qualify to win.

Best of luck and get to tagging! Winner announced on August 27th.
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🚨 Giveaway Time! 🚨 #WhatsOnTheGrillMOC

Our USDA Prime steak burgers take it to the next level of tender juiciness. Our Block and Blade Butchers grind and shape patties daily from fresh NW-grown beef. Pair them with Market Bakery buns and serve with all the fixings, including Dig Local produce, and you’ve captured a true foodie grilling moment. 🍔

Want a $50 gift card to try these burgers yourself?

👉 To enter, follow us and tag a friend below!
👉 For every additional friend tagged, you receive an additional entry (10 entries max).
👉 Entries close Sunday at 11:59 PM.
👉 Winner will be contacted on Monday.
👉 Must be 18 or older to enter.

Head to the link in our bio for more contest rules!
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#cheflife #chefsofinstagram #chefmade #cheftalk #foodphotography #foodstagram #foodbeast #blockandblade #diglocal #barbecue #grilling
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🚨 Giveaway Time! 🚨 #WhatsOnTheGrillMOC

We’re giving away a $50 gift card to one winner each week. Use it to purchase all your favorites, as well as our new Smokehouse Rubbed Baby Back Ribs!

👉 To enter, follow us and tag a friend below!
👉 For every additional friend tagged, you receive an additional entry (10 entries max).
👉 Entries close Sunday at 11:59 PM.
👉 Winner will be contacted on Monday.
👉 Must be 18 or older to enter. Head to the link in our bio for more contest rules!

Featuring @blossombarncidery
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#groceryshopping #grocerycart #shoppingcart #eatbetterfeelbetter #dinnerisserved #cheflife #chefsofinstagram #chefmade #cheftalk #foodphotography #foodstagram #foodbeast #bbq
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🚨 Giveaway Time! 🚨 #WhatsOnTheGrillMOC

We’re giving away a $50 gift card to one winner each week! You can use it to pick up your favorites, as well as our new Triple Garlic Teriyaki Flank Steaks.

👉 To enter, follow us and tag a friend below!
👉 For every additional friend tagged, you receive an additional entry (10 entries max).
👉 Entries close Sunday at 11:59 PM.
👉 Winner will be contacted on Monday.
👉 Must be 18 or older to enter.

Head to the link in our bio for more contest rules!

Featuring @yachatsbrewing/
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#cheflife #chefsofinstagram #chefmade #cheftalk #foodphotography #foodstagram #foodbeast #groceryshopping #grocerycart #shoppingcart #eatbetterfeelbetter
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Burgers Four Ways

Burgers on the grill are so versatile, so don’t be shy in getting creative with these grilled Burgers Four Ways, using our finest Block & Blade meats – pork belly, salmon, beef and lamb. Your favorite veggie burger will work well, too! On the hot grill, evenly space your Market Meat & Seafood Department burger patties. As the burgers cook, split in half some fresh burger buns from your Market Bakery and toast on the grill—a little butter never hurts! Spread your favorite condiments on the buns, then build those burgers. Try pickled onions with the pork burger, pineapple with salmon, shredded cabbage and pickles with beef, cheese and tomato with lamb. Trust us: these burgers won’t last long! Find these delicious options at your market meat case now.

Rules: To enter our contest, follow the rules specific to the platform you’d like to enter on. We will share a What’s On The Grill post every 2 weeks up until August 25 on our Instagram and Facebook feeds.

Instagram: Be following @marketofchoice, like the What’s On The Grill post, and tag two friends who you’ll invite if you win. Share the post to your stories for an additional entry (optional). Must be 18 or older to enter and a resident living within 50 miles of Eugene, Bend, Ashland, Medford, Portland, Beaverton, West Linn or Corvallis. You may enter as many times as you wish on each WOTG post up until August 25. A winner will be determined by random drawing on August 26 with the winner announced on our IG/FB stories on August 27. Winners will have three weeks to schedule the delivery of their winnings.

Facebook: Like the official Market of Choice Business Page on Facebook, like the What’s On The Grill post, and tag two friends who you’ll invite if you win. Share the post to your stories for an additional entry (optional). Must be 18 or older to enter and a resident living within 50 miles of Eugene, Bend, Ashland, Medford, Portland, Beaverton, West Linn or Corvallis. You may enter as many times as you wish on each WOTG post up until August 25. A winner will be determined by random drawing on August 26 with the winner announced on our IG/FB stories on August 27. Winners will have three weeks to schedule the delivery of their winnings.