Based in Talent, Oregon, in the heart of the Rogue Valley, family-owned and operated Vintner’s Kitchen creates sweet and savory delights to please the palate. Meet Owner Rob Steuk, who shares his family’s passion for cooking and combining wine and spirits to make unique jams, jellies, mustards, sauces, salts and rubs, which can be found at your local Market of Choice.

Published On: January 25th, 2021

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