Meet Sarah Pool and Matt Olsofsky, co-founders of Take Two Foods in Portland, Oregon. Together, they’ve created the first-ever barley milk. Creamy and nutrient-rich, it’s made with the highest quality plant-based ingredients, including rejuvenated barley – a low-carbon protein made from upcycled spent grain that’s a powerhouse of nutrition. Barley milk contains complete protein, calcium and good-for-you fats and has 50% less sugar than other plant-based milks. Better for you and the planet, it comes in several delicious varieties. Drink it, bake with it, add it to your coffee – it can be used and consumed just like traditional dairy milk!
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