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Pear Pumpkin Spice Cake

Pumpkin, pears, ginger and spices bring out the wonderful fall flavors of this cake. To make it even more special, use pears grown in the Northwest.

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Hatch Chili & Citrus Halibut with Grilled Veggies & Hatch Chiles

Fresh and lively, Hatch chiles bring a touch of heat to this gluten-free and paleo halibut dish. In-season vegetables and a splash of citrus add color and balance. You'll find Hatch chiles in our produce department when in season – get 'em while they last!

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Chorizo and Soft Egg Avocado Toast

An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese.

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Honey Sriracha-Glazed Chicken

This chicken hits all the right notes with its sweet honey and spicy sriracha glaze, balanced by sour lime and salty, gluten-free tamari sauce.

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