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Ahi Poke Bowl with Sesame Edamame and Sushi Rice

Fresh ahi tuna poke (pronounced po-kay) is loved throughout Hawaii. This delicious and beautiful recipe combines sushi-grade fish with sesame oil, gluten-free tamari and a few simple ingredients.

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Berry Mascarpone Tart

Bursting with berries, this ridiculously easy puff pastry tart will make you a hero at your next summer gathering. Drizzle with mint-dotted local honey for a bright, creamy treat on a warm day.

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Oregon Firecracker Burger

Crunchy, cracklin' fried onion strings explode on top of burgers made with Painted Hills freshly ground beef, topped with fiery pickled peppers and hot sauce. Add locally made condiments and cheese and serve on a Market of Choice Bakery bun for a locavore feast.

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Hawaiian Pork Rice Bowls

Dad will love these bright and healthy bowls of shredded pork, fresh veggies, mangoes and brown rice to celebrate Father's Day. Slow-roasted Kalua pork is easy and super delicious. Any leftovers are excellent reheated for Hawaiian tacos or sliders.

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Recent Recipes

Recent Recipes

Berry Mascarpone Tart
Berry Mascarpone Tart