Gluten-Free Tiramisu Coffee Cake
Our gluten-free coffee cake is layered with cocoa, chocolate chips, mascarpone and a coffee and orange syrup drizzle to finish. What a delicious way to have your (gluten-free) cake and eat it too!
Shrimp Roti Wrap
Roti is an Indian flatbread, similar to a tortilla, with curry powder. Roti is easy to make and flavor as desired.
Oregon River Runner Reuben
We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.
Lamb Calzone With Labneh & Honey
We love calzones and our recipe takes that love to another level with spiced lamb, harissa, labneh and local honey. We used an off-the-shelf pizza dough ball which speeds up the process.
BBQ Roast Beef & Cheddar Sandwich
Our hot BBQ Roast Beef & Cheddar is a hit with our families. It’s a fun and fast recipe to make with children, and everyone will love the fresh local cheese, burger buns, and barbecue sauce with freshly sliced roast beef. Serve with one of our many French fry options and you’ll have a winner winner roast beef dinner in no time!
Japanese Pork Curry Udon Noodles
Japanese curry is milder than Indian curries, with a comforting warm flavor accented by dashi and tamari. Our recipe is fast and easy, poured over delicious udon noodles.
Chile Crisp Basil Chicken Noodles
These spicy noodles are so delicious and easy to make, especially when using a fresh roasted Market Kitchen chicken and plenty of chile crisp to flavor it all.
Here We Go
This fresh squeezed, juicy refresher is simple to make and can be adapted to your preferences.
Citrus and Fennel Sheet Pan Salmon
Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.