Vegetarian Recipes

Tomatoes & Burrata

This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.

Berry Acai Smoothie Bowl

This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.

Super Green Pesto & Ravioli

Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.

Spicy Tofu Hot Pot

Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!

Plant Bomb!: Chana and Aloo

This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.

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