Lemon & Ricotta Berry Pancakes
Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.
Spring Greens & Pesto Vegan Pizza
We offer many vegan foods here at Market of Choice, and we love making delicious recipes with them. This pizza is made on our house MoC pizza dough and topped with a tasty vegan pesto, vegan ricotta and parmesan cheese, and lots of bright spring greens.
Roasted Garlic with Cambozola
Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.
Roasted Asparagus with Burrata and Tomatoes
This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.
Citrus Lemon and Orzo Chicken Soup
Loaded with fresh lemon juice and zest, this warm winter soup has just what the doctor ordered for your cold weather blues.
Citrus Ricotta Cake
Finished with orange marmalade and fresh slices of orange, our ricotta cake disappeared in minutes as everyone oohed and aahed over it. It’s a simple mix-by-hand batter, and just takes about an hour from start to finish.
Citrus and Fennel Salad with Haloumi
This gorgeous salad takes just a few minutes to build and uses the juice from the cut citrus to make a deliciously easy dressing using local honey. Sprinkles of mint, radish, fennel and pepitas add tons of texture and flavor.
Oregon Pulled Pork Nachos
Carlton Farms slow-roasted pulled pork shredded over Salsas Locas chips, topped with Oregon cheeses, salsa and sour cream is a sure-fire way to score big on game day. Leftover pork – in the rare case that happens – makes excellent tacos and quesadillas.
Wild Mushroom Puff Pastry Tarts
Earthy flavored and deliciously rich, these Oregon Wild Mushroom Tarts will step up your umami game. These are excellent alongside roasted meats or as a vegetarian entrée.