Vegetarian Recipes

Pumpkin & Apple Soup

Perfect for fall days and chilly winter weekends, pumpkin and apple marry beautifully in this sensational soup.

Green Beans with Olive Oil, Lemon & Parmesan

Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.

Sesame & Soy Sautéed Broccolini

Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.

Mushroom Eggrolls

Oregon offers us an abundance of mushrooms, and we’ve chosen some shiitake and wood ear varieties. Wood ear is available in the dried mushroom area of our Produce Department, and they provide a distinctly firm but pleasant texture to the filling with a very mild, woodsy flavor.

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