Honey-Glazed Winter Squash

Warm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.

2021-01-14T19:41:45-08:00

Carnival Squash and Fromage Blanc Tart

Perfect for a light dinner when served with a green salad and white wine, this colorful squash and cheese tart features a flakey crust topped with fantastic fall vegetables and a drizzle of sweet-tangy white balsamic dressing.

2020-12-08T12:51:49-08:00

Turkish Za’atar and Veggie Phyllo Tart

Featuring a delicious blend of spices, the surprise star of this recipe is the sauce. Cinnamon, cumin, chili, mint, shallots and a pinch of tart sumac marry beautifully with tomatoes and roasted veggies atop flakey phyllo, all sprinkled generously with za'atar for an authentic Turkish finish.

2020-12-08T13:24:43-08:00

Summer Vegetable Phyllo Pie

Try this easy-to-make, Greek-inspired alternative to veggie pot pie, using phyllo dough to sandwich fresh summer vegetables and herbs, roasted garlic and tomatoes and tangy bits of feta. Perfect as a side, a potluck dish or as a vegetarian entrée.

2020-12-08T13:25:25-08:00

Sage and Maple-Glazed Root Vegetables

This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.

2020-12-08T13:32:55-08:00
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