Vegan Recipes

Pumpkin & Apple Soup

Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.

Plant-Based Kimchi Burgers With Toasty Tofu Fries

For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.

Honeybee Lemonade Syrups: Mango Sticky Rice Sparkly

For a refreshing drink sweet aromatics and floral notes, combine sparkling water with Oregon-made, all natural Honeybee Lemonade Mango Coconut Jasmine Syrup, featuring lemon, honey, jasmine, coconut and mango.

Honeybee Lemonade Syrups: Peach Lychee Sparkly

Easy to make, this combo of peach and lychee mixed with sparkling water is big on flavor! Enjoy it on the patio on warm-weather days and drink in the goodness. And be sure to try other Honeybee Lemonade Syrups.

Honeybee Lemonade Syrups: Rhubarb Pie Sparkly

Rich, sweet, tart – it’s all here in this deliciously refreshing sparkling water beverage, featuring an Oregon-made syrup with all natural rhubarb, strawberries, raspberries, lime juice, lemon juice, honey and organic cane sugar. Be sure to try other Honeybee Lemonade Syrups.

Plant Bomb!: Chana and Aloo

This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.

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