Usher in autumn with the lovely combination of sweet honey and tart Granny Smith apples in this delectable dessert.
Warm waffles make a wonderful holiday treat. Our recipe produces waffles that are crisp on the outside yet light and airy inside.
This grown-up gourmet treat with a twist takes little effort and makes an excellent dessert. Creamy pumpkin and mascarpone, punctuated with a touch of cinnamon and vanilla, are balanced by the crunch of almond praline and delicate ladyfingers.
An old-fashioned American favorite, pandowdy is a simple skillet apple pie, made with brown sugar, an easy-cracked crust and a drizzle of cream. The apples gradually release their juices, creating a loose-yet-delicious pan sauce to be served with the dessert.
Perfect on a warm summer day, this tantalizing tart combines two of our favorite summer flavors, lemon and raspberry. Enjoy this beautiful-yet-simple dessert with a tall glass of raspberry iced tea and a sprig of mint for a truly refreshing treat.
Semifreddo in Italian means "half frozen," which happens to be the best way to devour this citrusy-fresh, light and airy dessert. The tart-sweet berries and crunchy meringue add a splash of color and texture, and make it a perfect ending to a summer dinner.
This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.
Light and refreshing, these smooth-as-silk bars are infused with the summery sensations of cool cucumber and lip-smacking lime. A perfect end to any meal.
Celebrate cherry season with this decadent, free-form tart. Featuring bright orange and lemon and sweet brown sugar and cinnamon, this recipe is a great way to enjoy fresh or frozen cherries.
Blueberry season is finally here! Celebrate with this delightfully buttery bundt cake, speckled with juicy ripe blues. The flavor is taken to the next level by a sophisticated basil-blueberry sauce and a dollop of whipped cream.