We all love French toast, but we decided to take it to new and delicious heights by adding croissants and ricotta to create Raspberry Croissant French Toast.
Are you or someone one you know counting down the days until raspberry season? Satisfy the craving early with this light and moist raspberry cake. We recommend using frozen, locally grown raspberries for close-to-home quality and taste.
A Jewish traditional bread, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.
This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.
A baked French custard, clafoutis (pronounced kla-foo-TEE) is perfectly suited for the Northwest whether using berries or cherries. A wonderful addition to brunch or a sweet end to dinner.
Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.