Summer Recipes

Kalbi Flank Steak Tacos

You’ll love the zesty taste of these steak tacos made with Block & Blade marinated Kalbi flank steak found at your Market Meat & Seafood Department.

Plant-Based Kimchi Burgers With Toasty Tofu Fries

For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.

Berry Acai Smoothie Bowl

This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.

Cherry Pudding Cake

This delicious cake is so easy and quick to make. You may question the technique of pouring boiling water over this “cake;” however, trust us when we say it works beautifully.

The Spice Collective: Butter Chicken (Murgh Makhani)

Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.

Honeybee Lemonade Syrups: Mango Sticky Rice Sparkly

For a refreshing drink sweet aromatics and floral notes, combine sparkling water with Oregon-made, all natural Honeybee Lemonade Mango Coconut Jasmine Syrup, featuring lemon, honey, jasmine, coconut and mango.

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