When berries are in season here, it’s a big deal. We can’t wait to bake with them! A twist on pie bars, these crumble bars are a delicious way to indulge that craving.
These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.
We all love French toast, but we decided to take it to new and delicious heights by adding croissants and ricotta to create Raspberry Croissant French Toast.
This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.
One of our well-traveled tasters exclaimed, "This takes me right back to Ireland!" Our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste.
This recipe takes the distinct flavors of tom yum soup and turns it into a delicious and flavorful marinade for roasted chicken. Tom yum is usually spicy, sweet, savory and sour with a bit of a salty finish from the soy sauce.
This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.
Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.
An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.