Summer Recipes

Fresh Strawberry Lemon Boston Cream Pie

This delicious, gluten-free cake is easy to make and one everyone can enjoy. No one will notice the lack of gluten as creamy spoonfuls of this cool, refreshing dessert melt in their mouths. A satisfying sweet-tart cousin of Boston cream pie, it is perfect for parties, barbecues, picnics or just because. This recipe is from Market Bakery Sales Manager Christina Jessie.

Kalbi Flank Steak Tacos

You’ll love the zesty taste of these steak tacos made with Block & Blade marinated Kalbi flank steak found at your Market Meat & Seafood Department.

Plant-Based Kimchi Burgers With Toasty Tofu Fries

For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.

Berry Acai Smoothie Bowl

This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.

Cherry Pudding Cake

This delicious cake is so easy and quick to make. You may question the technique of pouring boiling water over this “cake;” however, trust us when we say it works beautifully.

Go to Top