Spring Recipes

Fresh Strawberry Lemon Boston Cream Pie

This delicious, gluten-free cake is easy to make and one everyone can enjoy. No one will notice the lack of gluten as creamy spoonfuls of this cool, refreshing dessert melt in their mouths. A satisfying sweet-tart cousin of Boston cream pie, it is perfect for parties, barbecues, picnics or just because. This recipe is from Market Bakery Sales Manager Christina Jessie.

Berry Acai Smoothie Bowl

This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.

Cherry Pudding Cake

This delicious cake is so easy and quick to make. You may question the technique of pouring boiling water over this “cake;” however, trust us when we say it works beautifully.

The Spice Collective: Butter Chicken (Murgh Makhani)

Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.

Super Green Pesto & Ravioli

Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.

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