Spring Recipes

Pasticcio di Dante Halibut

Pasticcio di Dante, also called Dante’s Fine Little Mess, is a flavorful combination of bell peppers, garlic, capers, anchovies and parsley.

Halibut Timatar

Our spicy and fragrant tomato-based sauce is the perfect accompaniment for fresh halibut fillets. The sauce can be made a few days ahead.

Roasted Sheet Pan Halibut Niçoise Salad

The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.

Halibut Stuffed with Pesto

Halibut is so versatile, especially when paired with some of summer’s quintessential flavors. Our halibut fillets are stuffed generously with pesto, green onions, capers and parsley, then topped with peppers and feta.

Za’atar Flatbread and Mezze

Mezze, the Middle Eastern meal of delicious vegetarian foods and fresh flatbreads, is our favorite way to eat. Served family-style, mezze includes several tasty options for guests.

Berry Crumble with Toffee Almond Crust

When berries are in season here, it’s a big deal. We can’t wait to bake with them! A twist on pie bars, these crumble bars are a delicious way to indulge that craving.

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