Raspberry Croissant French Toast
We all love French toast, and for a special occasion like Mother’s Day, we decided to take it to new and delicious heights by adding croissants and ricotta to create Raspberry Croissant French Toast.
Pork Birria Tacos
Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.
Fresh Basket Ricotta on Whole Wheat Toast
Known for its smooth yet thick texture and its mild and creamy taste, Basket Ricotta’s light flavor and low salt content make it perfect for sweet or savory dishes.
Halibut in Parchment with Spring Vegetables
Fresh halibut makes a perfect meal when cooked in parchment with asparagus, lemon, butter and wine. It is simple and fun to prepare.
SunButter Sauce & Chicken Satay
This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.
Peach and Mustard-Glazed Ham
Take your holiday ham to new heights with this modern, savory-meets-sweet version of an old-fashioned favorite.
Thai Tom Yum Chicken
This recipe takes the distinct flavors of tom yum soup and turns it into a delicious and flavorful marinade for roasted chicken. Tom yum is usually spicy, sweet, savory and sour with a bit of a salty finish from the soy sauce.
Brunch Pan Bread with Bacon, Asparagus, Ricotta and Egg
Loaded with fresh springtime flavors, this pan bread is sure to be a hit with kids and overnight guests. Enjoy for breakfast, brunch and get-togethers.
Raspberry Almond Coffee Cake
Are you or someone one you know counting down the days until raspberry season? Satisfy the craving early with this light and moist raspberry cake. We recommend using frozen, locally grown raspberries for close-to-home quality and taste.
Chocolate Hazelnut Babka
A Jewish traditional bread, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.
