Soups & Stews Recipes

Vietnamese Pho with Chicken Meatballs

Healthy, quick and delicious pho has rapidly gained popularity in the U.S. Traditionally served with thinly sliced beef, pork, chicken, fish or shrimp, our chef's twist includes flavorful Vietnamese Chicken Meatballs that are worth the extra effort.

Northwest Cioppino

Cioppino is a flavorful seafood stew created by Italian fishermen in the San Francisco area in the late 1800s. This version focuses on local ingredients.

Cowboy Beans with Brisket and Sausage

This versatile recipe for beans with bacon and brisket belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations. Especially good served with our Chilies and Cheddar Cornbread!

Shrimp and Tomato Paella

This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.

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