Soups & Stews Recipes

Japanese Pork Curry Udon Noodles

Japanese curry is milder than Indian curries, with a comforting warm flavor accented by dashi and tamari. Our recipe is fast and easy, poured over delicious udon noodles.

Pacific NW Seafood Stew

This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.

Pumpkin & Apple Soup

Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.

Spicy Tofu Hot Pot

Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!

Pumpkin & Apple Soup

Perfect for fall days and chilly winter weekends, pumpkin and apple marry beautifully in this sensational soup.

Catalan Seafood Stew

This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.

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