Side Dish Recipes

Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.

Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.

Pan-fried cauliflower flavored with authentic Eleni’s Kitchen Ethiopian Berbere Spice Mix is quick to assemble and easy to cook, with truly delicious results. Enjoy hints of cumin, coriander, cardamom and more.

Carrots with oriental flavors are delicious! And by using fermentation to preserve them they retain their nutritional benefits for longer and provide probiotics with health benefits.

This salad suits sweet and savory cravings and features both fresh greens and herbaceous thyme.

Sweet beets and oranges sing when tossed with olives and crisp, pungent radicchio. Thank you, Durant Vineyards, for sharing this amazing recipe with us!

This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.

A stuffing with a tamale twist that’s perfect for the holiday table. The guajillo sauce adds an earthy and rich, authentic flavor.

Warm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.