Side Dish Recipes

  • Shandong Style Asparagus
    Shandong Asparagus

    Shandong is the Chinese province just south of Beijing, and is famous for its Buddhist temples, sacred sites, and its bright, fresh food.

  • Roman Style Asparagus
    Roman-Style Asparagus

    Asparagus is one of our favorite spring veggies. It was also a favorite of the Greeks and Romans as far back as 3,000 BC.

  • Braised Artichokes
    Braised Artichokes with Tomato & Fennel

    An excellent side or vegetarian main course, in-season artichokes are simmered with onions, garlic, fennel seeds, tomatoes for a tender and flavorful dish that comes together in about 30 minutes.

  • Steamed Artichoke Lemon Basil Aioli
    Whole Steamed Artichokes with Lemon Basil Aioli

    In-season artichokes make a sensational side to serve with meats, seafood and pasta dishes. Simply prep, steam and serve with a light, bright and garlicy aioli.

  • Newks Guac
    Newks Hot Sauces: Newks Hot Guacamole

    This delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!

  • Warm Green Bean Salad with Lemon and Anchovy

    This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.

  • Orange Arugula Salad with Currants and Blood Oranges

    Beautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.

  • Butter and Sesame Braised Radishes
    Butter and Sesame Braised Radishes with Grapefruit and Watercress

    Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.

  • Brussel sprouts
    Brussels Sprouts with Bacon & Cream

    Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!