Seafood Recipes

Poaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!

Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.

This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.

Our whole grilled fresh salmon is super easy to make, and more importantly, delicious. Simply add the fennel, lemon and butter and grill to flaky perfection.

Our recipe for coffee rubbed steak starts with Oregon espresso roast ground coffee beans, which add a sublime flavor to these delicious steaks.

Fresh halibut just can’t be beat, and this Sicilian preparation takes it to a new level (the marinade is also excellent on other white fish, shrimp, and chicken).

One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.