Seafood Recipes

Seared Sesame Ginger Albacore Tuna with Miso-Glazed Eggplant

Our simple marinade for tuna is truly delicious, especially when served with the deep umami flavors of miso-glazed eggplant. It’s one of our favorite ways to prepare eggplant, as the roasting and broiling gives it a creamy, dreamy texture and flavor.

Beer Battered Fish & Chips

For excellent fried fish, use a beer batter for best flavor and dredge the fish in cornstarch before coating with batter for a crisp, flakey crust. We recommend a double-cooked method for the best and crispiest fresh-cut fries.

Pasticcio di Dante Halibut

Pasticcio di Dante, also called Dante’s Fine Little Mess, is a flavorful combination of bell peppers, garlic, capers, anchovies and parsley.

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