Savories Recipes

Berry Acai Smoothie Bowl

This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.

Cherry Pudding Cake

This delicious cake is so easy and quick to make. You may question the technique of pouring boiling water over this “cake;” however, trust us when we say it works beautifully.

Super Green Pesto & Ravioli

Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.

Salt and Pepper Brisket

Tender and deeply flavorful, our recipe might be the best brisket you've tasted. It's great for gatherings, easy to make and the gluten-free blender gravy makes a fantastic finishing touch.

Spicy Tofu Hot Pot

Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!

Shandong Asparagus

Shandong is the Chinese province just south of Beijing, and is famous for its Buddhist temples, sacred sites, and its bright, fresh food.

Roman-Style Asparagus

Asparagus is one of our favorite spring veggies. It was also a favorite of the Greeks and Romans as far back as 3,000 BC.

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