Savories Recipes

  • Tofu Bowl
    Crispy Crunchy Tofu Bowls

    Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

  • Masubi Platter
    Hawaiian Musubi 4 Ways

    Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

  • Hard Apple Cider Holiday Loaf Cake
    Hard Apple Cider Holiday Loaf Cake

    Baking with hard cider provides a way to integrate the lush flavors into something delicious without retaining the alcohol. We love this cake for its seasonal flavors that warm and bring comfort to the darker, cold days.

  • Mushroom and Raclette Puff Pastry Tart
    Mushroom Galette

    Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

  • Honey, Cider and Sauerkraut Knish
    Honey Cider Knish

    There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

  • Shrimp Chorizo Enchilada Casserole with Cortido
    Oregon Bay Shrimp & Chorizo Enchiladas with Cortido

    Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.

  • Harissa Baked Fish w/ Tahini Sauce
    Harissa Baked Fish with Tahini Sauce

    This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.

  • Oregon Cheese Monger Pizza
    Oregon Cheese Monger Pizza

    This pizza pulls several all-Oregon ingredients together for a pie full of local flavor. Try adding your own favorites and make it fit your style. 

  • Elevated Seven Layer Dip
    Elevated Seven Layer Dip

    Everyone loves a delicious seven-layer dip, and we just had to make ours with some tasty twists.