Savories Recipes

Korean-Style Gimbap

Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.

Key Lime Curd with Coconut Meringues

Bright and light, this recipe features a mildly tart yet sweet key lime curd and coconut meringues. The trick to these is to have all ingredients assembled and ready when you begin.

Apple Cider Ham Glaze

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

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