Salads Recipes
Chef Kenny James: Strawberry & Arugula Salad
Chef Kenny James said it best: "Salads don't have to be boring," and this strawberry and arugula salad with toasted pine nuts and cotija cheese is the furthest thing from boring.
Warm Pancetta Salad with Polenta Croutons
So satisfying and delicious, this restaurant-style salad is remarkably easy to make at home. Polenta can be found near the pasta in our grocery aisles.
Asparagus Salad with House Blue Cheese & Walnuts
Easy and elegant, this salad comes together in a snap with just a few simple ingredients. Crisp-tender asparagus is tossed with an oil and vinegar dressing and spring greens, finished with crunchy walnuts and our own House Blue Cheese.
Warm Green Bean Salad with Lemon and Anchovy
This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.
Orange Arugula Salad with Currants and Blood Oranges
Beautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.
Butter and Sesame Braised Radishes with Grapefruit and Watercress
Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
Blue Bus Cultured Foods: Grilled Salmon & Turnips Salad with Lemon-Garlic Dill Kraut
Andrea Bemis of Dishing up the Dirt has created this delicious salmon salad, which gets an extra boost in flavor thanks to our partner Blue Bus Cultured Foods’ Lemon Garlic Dill Sauerkraut.
Roasted Sheet Pan Halibut Niçoise Salad
The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.
Durant: Cherry & Thyme Salad
This salad suits sweet and savory cravings and features both fresh greens and herbaceous thyme.
